Making a Butter Bell (1-4pm)

This event is no longer on sale.

Saturday April 8

1:00 PM  –  4:00 PM

All Levels

Ages 16+

Tired of scraping a half frozen stick of butter just to tear holes in your morning toast? Try the Butter Bell! In the 16th century, foodies in France created a clever bell-shaped storage crock to prevent the butter from spoiling while keeping it creamy and aromatically delicious. Create your own wheel thrown and decorated vessel for use in both the kitchen and the Dinner table. At least 2 previous wheel classes are recommended.

5080 Delmar Clay Studio

$54 | Members Tuition

$63 | Non-Members Tuition

$15 | Studio Fee (applied at checkout)

Instructor: Dan Barnett

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Members 15% off each class tuition; just sign-in in the upper right-hand corner of this page. The discount will not appear until the check out page.