Making a Cheese Knife (6-9pm)

This event is no longer on sale.

Thursday April 27

6:00 PM  –  9:00 PM

All Levels

Ages 16+

In this one-day workshop participants will make a simple cheese service knife or letter opener. No prior experience is necessary and all materials will be provided. Topics covered will be flattening and spreading metal, basic heat treating, food safe finishes. Participants should leave the class with a functional cheese knife or letter opener to use at home.

*Please wear closed toed shoes or boots/safety toe shoes to class and non-flammable clothing. This class meets outdoors so dress accordingly. Blacksmithing can be physically demanding. It is highly recommended that you hydrate and eat a light snack before the class/workshop. There is a break worked into the class--Please bring a refillable water bottle/cup and a snack.

5080 Blacksmithing Yard

$54 | Members Tuition

$63 | Non-Members Tuition

$35 | Studio Fee (applied at checkout)

Instructor: Kim Stahl

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Members 15% off each class tuition; just sign-in in the upper right-hand corner of this page. The discount will not appear until the check out page.