Making a Cheese Knife (6-9pm) - Kim Stahl

All Levels

Ages 18+

In this one-day workshop participants will make a simple cheese service knife or letter opener. No prior experience is necessary and all materials will be provided. Topics covered will be flattening and spreading metal, basic heat treating, food safe finishes. Participants should leave the class with a functional cheese knife or letter opener to use at home. Make the perfect gift for holidays, birthdays, and other special occasions.

*This class takes place outdoors and takes place weather permitting. Please be sure to hydrate before, during, and after class, as a hot forge tends to deplete our system of much-needed vitamins and nutrients. Eating well before class is a good idea as well and bringing in a light snack is encouraged. Wearing appropriate closed-toe shoes or work boots, along with pants and non-flammable work clothes, is a must. If you wear anything that might be dangerous to you or other students, you will be asked to change it. Double burner Propane forges and basic forging and safety equipment provided. Feel free to bring along any personal safety or forging equipment you might have as our Blacksmithing studio is new and growing.

5080 Blacksmithing Yard

$57 | Members Tuition

$66 | Non-Members Tuition

$35 | Studio Fee (applied at checkout)

Instructor: Kim Stahl