Making a Cheese Knife (9am-1pm)

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This is a members only or member pre-sale event. You must sign in to verify your eligibility.

Saturday November 12

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9:00 AM  –  1:00 PM

All Levels

Ages 16+

In this one-day workshop participants will make a simple cheese service knife or letter opener. No prior experience is necessary and all materials will be provided. Topics covered will be flattening and spreading metal, basic heat treating, food safe finishes. Participants should leave the class with a functional cheese knife or letter opener to use at home.

5080 Blacksmithing Yard

$72 | Members Tuition

$84 | Non-Members Tuition

$25 | Studio Fee (applied at checkout)

Instructor: Noah Kirby

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Members 15% off each class tuition; just sign-in in the upper right-hand corner of this page. The discount will not appear until the check out page.

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